{"id":795,"date":"2014-09-15T11:56:40","date_gmt":"2014-09-15T09:56:40","guid":{"rendered":"https:\/\/agrovyzkum.cz\/bulletin\/?p=795"},"modified":"2019-11-22T11:00:44","modified_gmt":"2019-11-22T10:00:44","slug":"cattle-research-3-2014","status":"publish","type":"post","link":"https:\/\/agrovyzkum.cz\/bulletin\/en\/cattle-research-3-2014\/","title":{"rendered":"Cattle Research 3\/2014"},"content":{"rendered":"
\n
\n\t

Series A \u2013 Original scientific papers<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
2<\/td>\nZm\u011bny pod\u00edl\u016f vybran\u00fdch nutri\u010dn\u00edch slo\u017eek v pr\u016fb\u011bhu zr\u00e1n\u00ed u syrov\u00e9ho a grilovan\u00e9ho hov\u011bz\u00edho masa<\/strong><\/p>\n

Changes in percentages of selected nutrients during aging in raw and grilled beef<\/p>\n

Dufek, A. \u2013 Hulov\u00e1, I. \u2013 Navr\u00e1til, L. \u2013 \u0160krob\u00e1k, F. \u2013 Vac\u00e1tko, E.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

12<\/td>\nAktu\u00e1ln\u00ed v\u00fdsledky ekonomiky v\u00fdroby ml\u00e9ka<\/strong><\/p>\n

The current results of the milk production economics<\/p>\n

Kope\u010dek, P.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Series B \u2013 Technical papers<\/h4>\n\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
23<\/td>\n\u0158\u00edzen\u00e9 zr\u00e1n\u00ed masa \u2013 vyu\u017eit\u00ed granul\u00ed s obsahem enzymu papainu<\/strong><\/p>\n

Controlled aging of meat \u2013 use of granules containing the enzyme papain<\/p>\n

Hulov\u00e1, I. \u2013 Mac\u00e1k, J. \u2013 Vac\u00e1tko, E.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

30<\/td>\nSledov\u00e1n\u00ed \u017eivotn\u00edch projev\u016f ovc\u00ed p\u0159i obnoven\u00e9 pastv\u011b na lokalit\u011b Ov\u010d\u00e1rna<\/strong><\/p>\n

Observations of life activities of sheep upon renewed grazing in the locality of Ov\u010d\u00e1rna<\/p>\n

\u0160t\u00fdbnarov\u00e1, M. \u2013 Nov\u00e1kov\u00e1, A. \u2013 Vac\u00e1tko, E.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

39<\/td>\nSoftware na v\u00fdpo\u010det hodnot BCS z anatomick\u00fdch bod\u016f na digit\u00e1ln\u00edch obrazech t\u011bl dojnic<\/strong><\/p>\n

Richter, M. \u2013 Bewley, J.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Conferences reports<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
44<\/td>\nCestovn\u00ed zpr\u00e1va z konference \u2013 20th World Congress of Soil Science: Soils Embrace Life and Universe, Jeju, Korea<\/strong><\/p>\n

Karabcov\u00e1, H. \u2013 Mi\u010dov\u00e1, P.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

46<\/td>\n22. Evropsk\u00e1 konference a v\u00fdstava o biomase (22nd European Biomass Conference & Exhibition), 23. \u2013 26. 6. 2014, Hamburk<\/em><\/p>\n

L\u00e1tal, O.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[A] \u2013 Czech (English abstract)
\n[E] \u2013 English (Czech abstract)
\n[C] \u2013 Czech only<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div>
\n
\n\t

Issue: 3
\nYear: 2014
\nVolume: LVI
\nNumber: 205<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Series A \u2013 Original scientific papers Page Title \/ Author 2 Zm\u011bny pod\u00edl\u016f vybran\u00fdch nutri\u010dn\u00edch slo\u017eek v pr\u016fb\u011bhu zr\u00e1n\u00ed u syrov\u00e9ho a grilovan\u00e9ho hov\u011bz\u00edho masa Changes in percentages of selected nutrients during aging in raw and grilled beef Dufek, A. \u2013 Hulov\u00e1, I. \u2013 Navr\u00e1til, L. \u2013 \u0160krob\u00e1k, F. \u2013 Vac\u00e1tko, E. [A] 12 Aktu\u00e1ln\u00ed v\u00fdsledky ekonomiky v\u00fdroby ml\u00e9ka The […]<\/p>\n","protected":false},"author":1,"featured_media":790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[37,86],"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive","category-year-2014"],"yoast_head":"\nCattle Research 3\/2014 | V\u00fdzkum v chovu skotu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrovyzkum.cz\/bulletin\/en\/cattle-research-3-2014\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cattle Research 3\/2014 | V\u00fdzkum v chovu skotu\" \/>\n<meta property=\"og:description\" content=\"Series A \u2013 Original scientific papers Page Title \/ Author 2 Zm\u011bny pod\u00edl\u016f vybran\u00fdch nutri\u010dn\u00edch slo\u017eek v pr\u016fb\u011bhu zr\u00e1n\u00ed u syrov\u00e9ho a grilovan\u00e9ho hov\u011bz\u00edho masa Changes in percentages of selected nutrients during aging in raw and grilled beef Dufek, A. \u2013 Hulov\u00e1, I. \u2013 Navr\u00e1til, L. \u2013 \u0160krob\u00e1k, F. \u2013 Vac\u00e1tko, E. 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