{"id":731,"date":"2015-09-13T08:14:08","date_gmt":"2015-09-13T06:14:08","guid":{"rendered":"https:\/\/agrovyzkum.cz\/bulletin\/?p=731"},"modified":"2019-11-22T11:01:43","modified_gmt":"2019-11-22T10:01:43","slug":"cattle-research-3-2015","status":"publish","type":"post","link":"https:\/\/agrovyzkum.cz\/bulletin\/en\/cattle-research-3-2015\/","title":{"rendered":"Cattle Research 3\/2015"},"content":{"rendered":"
\n
\n\t

Series A \u2013 Original scientific papers<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
2<\/td>\nZhodnocen\u00ed k\u0159ehkosti grilovan\u00e9ho hov\u011bz\u00edho masa v pr\u016fb\u011bhu such\u00e9ho zr\u00e1n\u00ed u b\u00fdk\u016f t\u0159\u00ed plemen<\/strong><\/p>\n

Evaluation of tenderness of grilled dry-aged beef in bulls of three breeds during aging<\/p>\n

Dufek, A. \u2013 Navr\u00e1til, L. \u2013 Vac\u00e1tko, E. \u2013 Hulov\u00e1, I.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

12<\/td>\nDruhov\u00e1 diverzita a v\u00fdskyt c\u00e9vnat\u00fdch rostlin s rozd\u00edlnou strategi\u00ed ve vztahu k rozd\u00edln\u00e9 p\u016fdn\u00ed reakci v lokalit\u011b \u0160v\u00fdc\u00e1rna<\/strong><\/p>\n

Species diversity and occurrence of vascular plants with different strategy in relation to different soil reaction in the \u0160v\u00fdc\u00e1rna locality<\/p>\n

\u0160t\u00fdbnarov\u00e1, M. \u2013 Fiala, K. \u2013 Bilo\u0161ov\u00e1, H. \u2013 Mi\u010dov\u00e1, P.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Series B \u2013 Technical papers<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
27<\/td>\nSrovn\u00e1n\u00ed metod stanoven\u00ed vodorozpustn\u00e9ho uhl\u00edku rozd\u00edln\u00fdmi extrak\u010dn\u00edmi \u010dinidly<\/strong><\/p>\n

Landov\u00e1, H. \u2013 Bilo\u0161ov\u00e1, H. \u2013 Hulov\u00e1, I.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

32<\/td>\nZlep\u0161en\u00ed ekonomiky a efektivity v\u00fdroby chl\u00e9vsk\u00e9ho hnoje s\u00a0vyu\u017eit\u00edm aktiv\u00e1tor\u016f biologick\u00e9 transformace organick\u00e9 hmoty statkov\u00fdch hnojiv<\/strong><\/p>\n

L\u00e1tal, O. \u2013 Pozd\u00ed\u0161ek, J. \u2013 Kope\u010dek, P.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Current information<\/h4>\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
37<\/td>\nOdborn\u00e9 konzultace<\/strong><\/p>\n

Such\u00e1, S. \u2013 Pozd\u00ed\u0161ek, J.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Conferences reports<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
39<\/td>\n58. v\u00fdro\u010dn\u00ed symposium Mezin\u00e1rodn\u00ed asociace pro v\u00fdzkum vegetace (IAVS)<\/strong><\/p>\n

\u0160t\u00fdbnarov\u00e1, M.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

47<\/td>\n17. pedologick\u00e9 dny \u2013 cestovn\u00ed zpr\u00e1va z konference<\/strong><\/p>\n

Hradilov\u00e1, M. \u2013 Bilo\u0161ov\u00e1, H.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[A] \u2013 Czech (English abstract)
\n[E] \u2013 English (Czech abstract)
\n[C] \u2013 Czech only<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div>
\n
\n\t

Issue: 3
\nYear: 2015
\nVolume: LVII
\nNumber: 209<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Series A \u2013 Original scientific papers Page Title \/ Author 2 Zhodnocen\u00ed k\u0159ehkosti grilovan\u00e9ho hov\u011bz\u00edho masa v pr\u016fb\u011bhu such\u00e9ho zr\u00e1n\u00ed u b\u00fdk\u016f t\u0159\u00ed plemen Evaluation of tenderness of grilled dry-aged beef in bulls of three breeds during aging Dufek, A. \u2013 Navr\u00e1til, L. \u2013 Vac\u00e1tko, E. \u2013 Hulov\u00e1, I. [A] 12 Druhov\u00e1 diverzita a v\u00fdskyt c\u00e9vnat\u00fdch rostlin s rozd\u00edlnou strategi\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[37,73],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive","category-year-2015"],"yoast_head":"\nCattle Research 3\/2015 | V\u00fdzkum v chovu skotu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrovyzkum.cz\/bulletin\/en\/cattle-research-3-2015\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cattle Research 3\/2015 | V\u00fdzkum v chovu skotu\" \/>\n<meta property=\"og:description\" content=\"Series A \u2013 Original scientific papers Page Title \/ Author 2 Zhodnocen\u00ed k\u0159ehkosti grilovan\u00e9ho hov\u011bz\u00edho masa v pr\u016fb\u011bhu such\u00e9ho zr\u00e1n\u00ed u b\u00fdk\u016f t\u0159\u00ed plemen Evaluation of tenderness of grilled dry-aged beef in bulls of three breeds during aging Dufek, A. \u2013 Navr\u00e1til, L. \u2013 Vac\u00e1tko, E. \u2013 Hulov\u00e1, I. 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