{"id":623,"date":"2016-06-12T12:44:06","date_gmt":"2016-06-12T10:44:06","guid":{"rendered":"https:\/\/agrovyzkum.cz\/bulletin\/?p=623"},"modified":"2019-11-22T11:02:37","modified_gmt":"2019-11-22T10:02:37","slug":"cattle-research-2-2016","status":"publish","type":"post","link":"https:\/\/agrovyzkum.cz\/bulletin\/en\/cattle-research-2-2016\/","title":{"rendered":"Cattle Research 2\/2016"},"content":{"rendered":"
\n
\n\t

Series A \u2013 Original scientific papers<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
2<\/td>\nK\u0159ehkost grilovan\u00e9ho, solen\u00e9ho a vyzr\u00e1l\u00e9ho masa u p\u011bti druh\u016f zv\u00ed\u0159at<\/strong><\/p>\n

Tenderness of grilled, salty and aging meat in five animal species<\/p>\n

Dujkov\u00e1, R. \u2013 Dufek, A. \u2013 Navr\u00e1til, L.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

9<\/td>\nUse of knowledge of biological transformation as an effective way to reduce ammonia emission and improve the quality of farmyard manure in straw bedded barns during years 2014\u20132015<\/strong><\/p>\n

Vyu\u017eit\u00ed poznatk\u016f biologick\u00e9 transformace jako efektivn\u00edho zp\u016fsobu ke sn\u00ed\u017een\u00ed emis\u00ed amoniaku a zlep\u0161en\u00ed kvality chl\u00e9vsk\u00e9ho hnoje na hlubok\u00e9 podest\u00fdlce v letech 2014\u20132015<\/p>\n

L\u00e1tal, O. \u2013 Pozd\u00ed\u0161ek, J. \u2013 \u0160t\u00fdbnarov\u00e1, M. \u2013 Kope\u010dek, P.<\/em><\/p>\n

[E]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Series B \u2013 Technical papers<\/h4>\n\n\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
15<\/td>\nN\u00e1rodn\u00ed p\u0159\u00edrodn\u00ed rezervace Mohelensk\u00e1 hadcov\u00e1 step<\/strong><\/p>\n

\u0160t\u00fdbnarov\u00e1, M.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

19<\/td>\nN\u011bkter\u00e9 zvl\u00e1\u0161tnosti inseminace kon\u00ed \u2013 odb\u011br spermatu a jeho konzervace<\/strong><\/p>\n

Louda, F. \u2013 Bezd\u00ed\u010dek, J.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

26<\/td>\nInseminace a biotechnick\u00e9 metody u kon\u00ed<\/strong><\/p>\n

Bezd\u00ed\u010dek, J. \u2013 Louda, F.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

34<\/td>\nJak si usnadnit sledov\u00e1n\u00ed aneb softwarov\u00ed pomocn\u00edci etologa<\/strong><\/p>\n

\u0158e\u017eucha, R.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Conferences reports<\/h4>\n\n\n\n\n\n\n
Page<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
42<\/td>\nZpr\u00e1va z\u00a0\u00fa\u010dasti na konferenci \u201ePastva v\u00a0chr\u00e1n\u011bn\u00fdch \u00fazem\u00edch\u201c<\/strong><\/p>\n

\u0160t\u00fdbnarov\u00e1, M. \u2013 Hradilov\u00e1, M.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

43<\/td>\nThe 3rd International Conference on Hydropedology \u2013 Hydropedology and Nature Resource in the Earth\u00b4s Critical Zone for Sustainable Word, China<\/strong><\/p>\n

Hradilov\u00e1, M.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Social chronicle<\/h4>\n\n\n\n\n\n
Year<\/td>\nTitle \/ Author<\/td>\n<\/tr>\n<\/thead>\n
46<\/td>\nV\u00fdznamn\u00e9 \u017eivotn\u00ed jubileum pana prof. Ing. Franti\u0161ka Loudy, DrSc.<\/strong><\/p>\n

Bezd\u00ed\u010dek, J. \u2013 St\u00e1dn\u00edk, L.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[A] \u2013 Czech (English abstract)
\n[E] \u2013 English (Czech abstract)
\n[C] \u2013 Czech only<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div>
\n
\n\t

Issue: 2
\nYear: 2016
\nVolume: LVIII
\nNumber: 212<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Series A \u2013 Original scientific papers Page Title \/ Author 2 K\u0159ehkost grilovan\u00e9ho, solen\u00e9ho a vyzr\u00e1l\u00e9ho masa u p\u011bti druh\u016f zv\u00ed\u0159at Tenderness of grilled, salty and aging meat in five animal species Dujkov\u00e1, R. \u2013 Dufek, A. \u2013 Navr\u00e1til, L. [A] 9 Use of knowledge of biological transformation as an effective way to reduce ammonia emission and improve the quality […]<\/p>\n","protected":false},"author":1,"featured_media":615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[37,64],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive","category-year-2016"],"yoast_head":"\nCattle Research 2\/2016 | V\u00fdzkum v chovu skotu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrovyzkum.cz\/bulletin\/en\/cattle-research-2-2016\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cattle Research 2\/2016 | V\u00fdzkum v chovu skotu\" \/>\n<meta property=\"og:description\" content=\"Series A \u2013 Original scientific papers Page Title \/ Author 2 K\u0159ehkost grilovan\u00e9ho, solen\u00e9ho a vyzr\u00e1l\u00e9ho masa u p\u011bti druh\u016f zv\u00ed\u0159at Tenderness of grilled, salty and aging meat in five animal species Dujkov\u00e1, R. \u2013 Dufek, A. \u2013 Navr\u00e1til, L. 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