{"id":2855,"date":"2025-04-15T10:28:55","date_gmt":"2025-04-15T08:28:55","guid":{"rendered":"https:\/\/agrovyzkum.cz\/bulletin\/?p=2855"},"modified":"2025-07-28T08:22:54","modified_gmt":"2025-07-28T06:22:54","slug":"vyzkum-v-chovu-skotu-1-2025","status":"publish","type":"post","link":"https:\/\/agrovyzkum.cz\/bulletin\/vyzkum-v-chovu-skotu-1-2025\/","title":{"rendered":"V\u00fdzkum v chovu skotu 1\/2025"},"content":{"rendered":"
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S\u00e9rie A \u2013 P\u016fvodn\u00ed v\u011bdeck\u00e1 sd\u011blen\u00ed<\/h4>\n\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
3<\/td>\nPorovn\u00e1n\u00ed senzorick\u00fdch parametr\u016f masa b\u00fdk\u016f plemene Charolais a jeho k\u0159\u00ed\u017eenc\u016f s plemenem \u010cesk\u00fd strakat\u00fd skot v pr\u016fb\u011bhu zr\u00e1n\u00ed
\n<\/strong><\/i> PDF<\/a><\/p>\n

Comparison of meat sensory parameters of Charolais bulls and its crossbreed with Czech Fleckvieh during maturation<\/p>\n

Z\u00e1brodsk\u00e1, B. \u2013 Br\u00fccknerov\u00e1, T.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

15<\/td>\nVliv p\u016fsoben\u00ed podm\u00ednek vn\u011bj\u0161\u00edho prost\u0159ed\u00ed na chov\u00e1n\u00ed mlad\u00e9ho masn\u00e9ho skotu ve st\u00e1ji
\n<\/strong><\/i> PDF<\/a><\/p>\n

The influence of external environmental conditions on the behavior of young beef cattle in the barn<\/p>\n

Proch\u00e1zkov\u00e1, H. \u2013 Faltusov\u00e1, A. \u2013 Frankov\u00e1, A. \u2013 Vep\u0159kov\u00e1, E. \u2013 Z\u00e1brodsk\u00e1, B.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

S\u00e9rie A \u2013 Review<\/h4>\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
30<\/td>\nZdravotn\u00ed aspekty A1 a A2 ml\u00e9ka: P\u0159ehled aktu\u00e1ln\u00edch poznatk\u016f
\n<\/strong><\/i> PDF<\/a><\/p>\n

Health aspects of A1 a A2 milk: A review of current knowledge<\/p>\n

\u010cerm\u00e1kov\u00e1, E. \u2013 Podsedn\u00ed\u010dek, M.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

S\u00e9rie B \u2013 Odborn\u00e1 sd\u011blen\u00ed<\/h4>\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
38<\/td>\nPlemeno Salers
\n<\/strong><\/i> PDF<\/a><\/p>\n

Proch\u00e1zkov\u00e1, H.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zpr\u00e1vy z cest<\/h4>\n\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
40<\/td>\nPedologick\u00e9 dny 2024
\n<\/strong><\/i> PDF<\/a><\/p>\n

L\u00e1tal, O. \u2013 Hol\u00e1tko, J. \u2013 Brtnick\u00fd, M.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

43<\/td>\nZahrani\u010dn\u00ed odborn\u00e1 exkurze Modern\u00ed farmy ml\u00e9\u010dn\u00e9ho skotu v Polsku
\n<\/strong><\/i> PDF<\/a><\/p>\n

Z\u00e1brodsk\u00e1, B.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[A] \u2013 \u010cesky (anglick\u00fd abstrakt)
\n[E] \u2013 Anglicky (\u010desk\u00fd abstrakt)
\n[C] \u2013 Pouze v \u010de\u0161tin\u011b<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div>
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\u010c\u00edslo: 1
\nRok vyd\u00e1n\u00ed: 2025
\nRo\u010dn\u00edk: LXVII
\nSvazek: 248<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

S\u00e9rie A \u2013 P\u016fvodn\u00ed v\u011bdeck\u00e1 sd\u011blen\u00ed Strana N\u00e1zev \u010dl\u00e1nku \/ autor 3 Porovn\u00e1n\u00ed senzorick\u00fdch parametr\u016f masa b\u00fdk\u016f plemene Charolais a jeho k\u0159\u00ed\u017eenc\u016f s plemenem \u010cesk\u00fd strakat\u00fd skot v pr\u016fb\u011bhu zr\u00e1n\u00ed PDF Comparison of meat sensory parameters of Charolais bulls and its crossbreed with Czech Fleckvieh during maturation Z\u00e1brodsk\u00e1, B. \u2013 Br\u00fccknerov\u00e1, T. [A] 15 Vliv p\u016fsoben\u00ed podm\u00ednek vn\u011bj\u0161\u00edho prost\u0159ed\u00ed na […]<\/p>\n","protected":false},"author":1,"featured_media":2856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,205],"tags":[],"class_list":["post-2855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archiv","category-rok-2025"],"yoast_head":"\nV\u00fdzkum v chovu skotu 1\/2025 | V\u00fdzkum v chovu skotu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrovyzkum.cz\/bulletin\/vyzkum-v-chovu-skotu-1-2025\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00fdzkum v chovu skotu 1\/2025 | V\u00fdzkum v chovu skotu\" \/>\n<meta property=\"og:description\" content=\"S\u00e9rie A \u2013 P\u016fvodn\u00ed v\u011bdeck\u00e1 sd\u011blen\u00ed Strana N\u00e1zev \u010dl\u00e1nku \/ autor 3 Porovn\u00e1n\u00ed senzorick\u00fdch parametr\u016f masa b\u00fdk\u016f plemene Charolais a jeho k\u0159\u00ed\u017eenc\u016f s plemenem \u010cesk\u00fd strakat\u00fd skot v pr\u016fb\u011bhu zr\u00e1n\u00ed PDF Comparison of meat sensory parameters of Charolais bulls and its crossbreed with Czech Fleckvieh during maturation Z\u00e1brodsk\u00e1, B. \u2013 Br\u00fccknerov\u00e1, T. 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