{"id":1043,"date":"2009-09-20T08:35:15","date_gmt":"2009-09-20T06:35:15","guid":{"rendered":"https:\/\/agrovyzkum.cz\/bulletin\/?p=1043"},"modified":"2019-11-22T10:52:26","modified_gmt":"2019-11-22T09:52:26","slug":"vyzkum-v-chovu-skotu-3-2009","status":"publish","type":"post","link":"https:\/\/agrovyzkum.cz\/bulletin\/vyzkum-v-chovu-skotu-3-2009\/","title":{"rendered":"V\u00fdzkum v chovu skotu 3\/2009"},"content":{"rendered":"
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S\u00e9rie A \u2013 P\u016fvodn\u00ed v\u011bdeck\u00e1 sd\u011blen\u00ed<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
3<\/td>\nVliv vybran\u00fdch faktor\u016f na hmotnost b\u00fdk\u016f a jalovic plemene charolais ve 120, 210 a 365 dnech v\u011bku<\/strong><\/p>\n

The effect of selected factors on live weight of Charolais bulls and heifers at 120, 210, and 365 days of age<\/p>\n

Tou\u0161ov\u00e1, R. \u2013 St\u00e1dn\u00edk, L. \u2013 Louda, F. \u2013 \u0158ehounek, V.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

11<\/td>\nDoes the SEUROP trading class reflect portion of cutting parts in Czech Fleckvieh bulls?<\/strong><\/p>\n

Zohled\u0148uje t\u0159\u00edda SEUROP pod\u00edl bour\u00e1rensk\u00fdch \u010d\u00e1st\u00ed u b\u00fdk\u016f \u010desk\u00e9ho strakat\u00e9ho plemene ?<\/p>\n

Homola, M. \u2013 Bezd\u00ed\u010dek, J. \u2013 \u0158\u00edha, J. \u2013 Vac\u00e1tko, E.<\/em><\/p>\n

[E]<\/p>\n<\/td>\n<\/tr>\n

19<\/td>\nVliv ust\u00e1jen\u00ed na reprodukci krav ve vybran\u00fdch chovech<\/strong><\/p>\n

Effect of housing on reproduction in cows at selected farms<\/p>\n

Heged\u0171\u0161ov\u00e1,Z. \u2013 Slez\u00e1kov\u00e1, M. \u2013 Dufek, A.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

27<\/td>\nVybran\u00e9 parametry validace metody MIR-FT k m\u011b\u0159en\u00ed voln\u00fdch mastn\u00fdch kyselin v ml\u00e9\u010dn\u00e9m tuku pro laborato\u0159e kvality ml\u00e9ka<\/strong><\/p>\n

Selected parameters of MIR-FT method validation to measurement of free fatty acids in milk fat for milk quality laboratories<\/p>\n

Hanu\u0161, O. \u2013 Ku\u010dera, J. \u2013 Gen\u010durov\u00e1, V. \u2013 Kopeck\u00fd, J. \u2013 Jedelsk\u00e1, R.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

35<\/td>\nStanoven\u00ed teplotn\u00edho gradientu mezilaboratorn\u00edho transportu vzork\u016f ml\u00e9ka<\/strong><\/p>\n

Determination of thermogradient for interlaboratory milk sample transport<\/p>\n

Sojkov\u00e1, K. \u2013 Hanu\u0161, O. \u2013 Kopeck\u00fd, J. \u2013 Jedelsk\u00e1, R.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

42<\/td>\nStudie mo\u017enosti odb\u011br\u016f individu\u00e1ln\u00edch vzork\u016f ml\u00e9ka a objektivn\u00edho vyhodnocen\u00ed v\u00fdsledk\u016f anal\u00fdz pro kontrolu u\u017eitkovosti v re\u017eimu nepravideln\u00e9ho troj\u00edho denn\u00edho dojen\u00ed<\/strong><\/p>\n

Study of individual milk sampling possibility and objective analytical result evaluation for milk recording in the case of irregular triple milking per day<\/p>\n

Hering, P. \u2013 Hanu\u0161, O. \u2013 Jedelsk\u00e1, R. \u2013 Gen\u010durov\u00e1, V. \u2013 Kopeck\u00fd, J. \u2013 He\u0159man, F. \u2013 Janeck\u00e1, M.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

51<\/td>\nSrovn\u00e1n\u00ed a vyhodnocen\u00ed parametr\u016f kalibrac\u00ed metody infra\u010derven\u00e9 spektroskopie (MIR a MIR-FT) podle v\u00fdsledk\u016f referen\u010dn\u00edch metod pro slo\u017een\u00ed kravsk\u00e9ho, koz\u00edho a ov\u010d\u00edho ml\u00e9ka<\/strong><\/p>\n

A comparison and evaluation of calibration parameters of infrared spectroscopy method (MIR and MIR-FT) according to results of reference methods for cow, goat and sheep milk composition<\/p>\n

Hanu\u0161, O. \u2013 Gen\u010durov\u00e1, V. \u2013 \u0160tolc, L. \u2013 Ku\u010dera, J. \u2013 Sojkov\u00e1, K. \u2013 Jedelsk\u00e1, R. \u2013 Kopeck\u00fd, J. \u2013 Dol\u00ednkov\u00e1, A.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

60<\/td>\nPorovn\u00e1n\u00ed ekonomiky v\u00fdkrmu b\u00fdk\u016f p\u0159ed vstupem a po vstupu \u010cR do EU<\/strong><\/p>\n

The comparison of slaughter bulls before and after accession CR to the EU<\/p>\n

Kope\u010dek, P. \u2013 Reslerov\u00e1 A.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

72<\/td>\nPorovn\u00e1n\u00ed hodnot pH bachorov\u00e9 tekutiny zji\u0161\u0165ovan\u00e9 in vivo pomoc\u00ed prototypu bezdr\u00e1tov\u00e9 sondy a ex vivo<\/strong><\/p>\n

Comparison of ruminal pH values determined in vivo using a prototype of wireless device and ex vivo<\/p>\n

K\u0159\u00ed\u017eov\u00e1, L. \u2013 Richter, M. \u2013 T\u0159in\u00e1ct\u00fd, J.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n

77<\/td>\nSrovn\u00e1n\u00ed stravitelnosti organick\u00e9 hmoty p\u00edce stanovovan\u00e9 v laborato\u0159i V\u00fdzkumn\u00e9ho \u00fastavu pro chov skotu, s.r.o. v Rapot\u00edn\u011b a v laborato\u0159i LFZ Raumberg-Gumpenstein, Rakousko<\/strong><\/p>\n

Comparison of organic matter digestibility of forage estimated in laboratory of Research Institute for Cattle Breeding, Ltd. and in laboratory of LFZ Raumberg-Gumpenstein, Austria<\/p>\n

\u0160t\u00fdbnarov\u00e1, M. \u2013 Pozd\u00ed\u0161ek, J. \u2013 Kohoutek, A. \u2013 Resch, R. \u2013 \u0158\u00edha, J. \u2013 N\u011bmcov\u00e1, P.<\/em><\/p>\n

[A]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

S\u00e9rie B \u2013 Odborn\u00e1 sd\u011blen\u00ed<\/h4>\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
84<\/td>\nZa\u0159\u00edzen\u00ed pro m\u011b\u0159en\u00ed hodnot redox potenci\u00e1lu bachorov\u00e9 tekutiny<\/strong><\/p>\n

Svobodov\u00e1, J. \u2013 Richter, M. \u2013 Kadlec, R. \u2013 K\u0159\u00ed\u017eov\u00e1, L. \u2013 T\u0159in\u00e1ct\u00fd, J.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Aktu\u00e1ln\u00ed informace<\/h4>\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
87<\/td>\nVyu\u017eit\u00ed v\u00fdsledk\u016f projektu zam\u011b\u0159en\u00e9ho na profesn\u00ed vzd\u011bl\u00e1v\u00e1n\u00ed v oboru chovu skotu<\/strong><\/p>\n

Such\u00e1, S.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zpr\u00e1vy z cest<\/h4>\n\n\n\n\n\n\n\n
Strana<\/td>\nN\u00e1zev \u010dl\u00e1nku \/ autor<\/td>\n<\/tr>\n<\/thead>\n
88<\/td>\nV\u00fdro\u010dn\u00ed konference BSAS<\/strong><\/p>\n

Svobodov\u00e1, J. \u2013 K\u0159\u00ed\u017eov\u00e1, L.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

89<\/td>\nZpr\u00e1va z mezin\u00e1rodn\u00edho kongresu Spore forming bacteria in food 2009<\/strong><\/p>\n

Banyk\u00f3, J.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n

90<\/td>\nAmerican Dairy Science Association a v\u00fdro\u010dn\u00ed konference ADSA\/CSAS\/ASAS<\/strong><\/p>\n

Bezd\u00ed\u010dek, J. \u2013 \u0158\u00edha, J. \u2013 \u0160ubrt, J.<\/em><\/p>\n

[C]<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[A] \u2013 \u010cesky (anglick\u00fd abstrakt)
\n[E] \u2013 Anglicky (\u010desk\u00fd abstrakt)
\n[C] \u2013 Pouze v \u010de\u0161tin\u011b<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t\t\"\"\n\t<\/div>\n\n<\/div><\/div>
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\n\t

\u010c\u00edslo: 3
\nRok vyd\u00e1n\u00ed: 2009
\nRo\u010dn\u00edk: LI
\nSvazek: 187<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

S\u00e9rie A \u2013 P\u016fvodn\u00ed v\u011bdeck\u00e1 sd\u011blen\u00ed Strana N\u00e1zev \u010dl\u00e1nku \/ autor 3 Vliv vybran\u00fdch faktor\u016f na hmotnost b\u00fdk\u016f a jalovic plemene charolais ve 120, 210 a 365 dnech v\u011bku The effect of selected factors on live weight of Charolais bulls and heifers at 120, 210, and 365 days of age Tou\u0161ov\u00e1, R. \u2013 St\u00e1dn\u00edk, L. \u2013 Louda, F. \u2013 \u0158ehounek, […]<\/p>\n","protected":false},"author":1,"featured_media":1044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,132],"tags":[],"class_list":["post-1043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archiv","category-rok-2009"],"yoast_head":"\nV\u00fdzkum v chovu skotu 3\/2009 | V\u00fdzkum v chovu skotu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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